This "salad" has no mayo.
It has all the veggies you/I love, and a tangy amazing dressing that you'll want to eat with everything.
First you pickle you own spring onion, kosher style.
Baby or fingerling potatoes. Try a variation.
...mock fingerlings.
lightly steam and blanch your greens.
add something(s) fresh.
chop into bite size pieces.
fold it all together now.
add dressing** and pickled onions.
jazz up your plate with some homegrown burger lettuce.
Et voila! A literal bite of heaven. I served mine with stuffed soul.
** Dressing.
1/4 cup olive oil
1.5 tbsp white wine vinegar
1.5 tbsp grainy mustard
1 tsp Dijon
shake, shake, shake