Hot Potato Salad

I hate potato salad. Ok I hate any "salad" that has four cups of mayonnaise added to it, and looks like a loaf of bread that's been expanded in dirty water. (this includes egg salad, ambrosia, and deviled eggs because they're basically a handheld version of the salad)

This "salad" has no mayo.
It has all the veggies you/I love, and a tangy amazing dressing that you'll want to eat with everything.

First you pickle you own spring onion, kosher style.

Baby or fingerling potatoes. Try a variation.

...mock fingerlings.

lightly steam and blanch your greens.

add something(s) fresh.

chop into bite size pieces.

fold it all together now.

add dressing** and pickled onions.

jazz up your plate with some homegrown burger lettuce.

Et voila! A literal bite of heaven. I served mine with stuffed soul.

** Dressing.

1/4 cup olive oil

1.5 tbsp white wine vinegar

1.5 tbsp grainy mustard

1 tsp Dijon

shake, shake, shake